Tanzania — 10 Capsules Q3

CAD $13.92 CAD $3.50

Tanzania — 10 Capsules Q3

Use the information below to compare Tanzania — 10 Capsules Q3 with the rest of the Nespresso assortment.

Details at a glance

Taste the unforgettable vibrancy of an East African Arabica. Mount Kilimanjaro’s fertile slopes are home to a longstanding tradition of pioneering coffee cultivation. Grown in a distinguished terroir, the coffee is processed by the washed method—designed to bring out its lively acidity, beautifully balanced by its fruity character.

A smooth coffee, cultivated with generations of know-how, is easy to love. Easy to share.
Where coffee meets artistry
Welcome to the Nespresso x Samra Origins by The Weeknd collection, where every cup tells a story.
This unique collaboration honors The Weeknd's roots, celebrating his mother Samra's influence, while inviting you to embark on a sensory journey that transcends ordinary coffee experiences. This collection is more than just coffee; it’s a heartfelt homage to the moments that shape artistry. Experience flavors that resonate with creativity and passion.

For The Weeknd, his roots have shaped his music, his story, and his success. For Nespresso, embracing origins is what makes coffee unforgettable.

Togertherness
Savour meaningful moments with loved ones and enjoy it in a well-balanced cappuccino with sweet, honey-like notes or in a refreshing iced coffee with to detect the fruity flavors, brew it as a celebration of togetherness.

This coffee is designed for sharing treasured memories, bringing everyone together in every sip.

The Nespresso x Samra Origins collection brings you a selection of rich, flavourful blends that inspire creativity in every cup.
Each coffee is a tribute to The Weeknd’s artistry, inviting you to embrace your own creative rituals.
Experience how coffee can be a powerful medium for inspiration and connection.

Exclusive coffee creation with dry cereals and citrus

Origin

A 100% washed Arabica from Mount Kilimanjaro region in the Northern Highlands of Tanzania.

Roasting

We separate the Arabicas into 2 batches for roasting. Most of it will undergo a light roast to achieve fruity, citric notes with bright acidity, while the other part is roasted a bit longer to create sweet aromatics and a hint of dry cereal notes.