Costa Rica — 10 Capsules E2

High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. Costa Rica contains this scarce coffee whose rare process highlights the malty sweet cereal character of this craftsman’s coffee.

Malted and Sweet​ Cereals

Origin

This 100% Arabica, fully washed coffee is sourced high up in the Costa Rican mountains.

Roasting

We separate this coffee in two batches. The first is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker color and the desired intensity.

Aromatic profile

A full-bodied yet mellow coffee, with a remarkably balanced and clean taste and malty sweet cereal notes.

10 capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens

Roast and ground coffee

Net Weight (for 10 capsules):

105 g - 3.70 oz

Made in Switzerland